The Flavor Lounge Menu

Crispy semolina spheres filled with spiced potatoes, beans and served with sweet and spicy shots

Crispy fried semolina balls filled with potatoes, chickpeas and sweet tamarind, mint chutney and yogurt.

Samosas fried to perfections topped with chutney and yogurt served with toasted chickpeas.

Popular street snack from calcutta made with puffed rice.

Roasted peanuts with onions chillies, lemon and spices

Toasted foxnut tossed with onions tomatoes and spices.

Alo tikki fried to perfection, topped with chutney and yogurt, served with toasted chickpeas.

Flame-Grilled Chicken Seekh

Creamy Charred Chicken

⁠Creamy Charred Paneer

Overnight marinated with spices and herbs cooked in tandoor.

Overnight marinated with spices and herbs cooked in tandoor.

Overnight marinated spices and herbs cooked in tandoor.

Fine grated cottage cheese balls crafted in house blended spices and herbs served with crispy wafers

Spiced and herbed potato-cottage cheese croquettes

Indo-Chinese starter blended in chili garlic spicy sauce options: chicken / paneer / cauliflower / chickpeas

Chicken drumstick wrapped with chef's spice creation

Golden fried jackfruit cutlets

Steamed dumplings served with himalayan sauce.

Crispy fried dumplings sauteed with creamy coconut sauce.

Perfectly steamed dumplings in a soul soothing tomato Sesame & Soy broth.

Savory soy and sesame broth with himalayan herbs served with a portion of salad

Vibrant gravy of green harmonized by the aromatic notes of spices. Options: paneer / chicken / mushrooms

Crispy fried dumplings sauteed in chili garlic sauce

Tender pieces of goat marinated in yogurt and aromatic spices, slow cooked for hours to perfection.

Slow cooked boneless goat meat cooked with chef's special spices.

The aromatic dance of cumin, tomatoes, onions, ginger and garlic intertwined with delicate yellow lentils

Fried and spiced gram flour fritters, dripped in hot and savory yogurt mixed with Indian herbs and spices.

Fried potatoes tempered with spices and garnished with ginger and garlic.

Fiery cauliflower and potatoes expertly sauteed with a melange of robust spices

Chickpeas gently simmered in a fragrant medley of spices.

A diverse assortment of seasonal vegetables tossed in a creamy coconut curry.

Slow-cooked black lentils infused with Rich spices, topped with fresh cream and seasoned butter for a burst of flavor.

Handcrafted cottage cheese and potato balls in a flavorful tomato and cashew sauce

Marinated cottage cheese cubes luxuriated in a sweet tomato based creamy curry

Village-style spiced curry.

Tener boneless chicken embraced by a luxuriant blend of vine tomatoes, cashew sauce and a captivating selection of regional spices.

Village-style spiced curry.

Village-style spiced curry.

Scrambled cottage cheese (paneer) with Indian spices.

Wok-tossed noodles with burnt garlic.

Options: red chili / green chili

Made on flat skillet

Steamed rice in pure calrified butter

Options: veg / chicken / goat

Hot maalpua made with pure ghee served with rabdi and garnished with nuts.

In-house organic dates cake topped with butterscotch sauce served with vanilla ice cream.

Buttermilk digestive drink made with fresh herbs and spices

Options: plain / sweet / mango

A quintessential North Indian delight featuring spicy, tangy chickpea curry (chole) slow-cooked with aromatic spices, paired with fluffy, deep-fried fermented bread (bhature).