The Flavor Lounge Menu

Puchka Shots

Crispy semolina spheres filled with spiced potatoes, beans and served with sweet and spicy shots

Dahi Puri

Crispy fried semolina balls filled with potatoes, chickpeas and sweet tamarind, mint chutney and yogurt.

Samosa Chaat

Samosas fried to perfections topped with chutney and yogurt served with toasted chickpeas.

Chatpati Jhalmuri

Popular street snack from calcutta made with puffed rice.

Peanut Masala

Roasted peanuts with onions chillies, lemon and spices

Makhana Bhel

Toasted foxnut tossed with onions tomatoes and spices.

Aloo Tikki Chaat

Alo tikki fried to perfection, topped with chutney and yogurt, served with toasted chickpeas.

Chicken Seekh Kebab

Flame-Grilled Chicken Seekh

Chicken Malai Tikka

Creamy Charred Chicken

Paneer Malai Tikka

⁠Creamy Charred Paneer

Tandoori Delight - Chicken

Overnight marinated with spices and herbs cooked in tandoor.

Tandoori Delight - Paneer

Overnight marinated with spices and herbs cooked in tandoor.

Tandoori Delight - Soya Chaap

Overnight marinated spices and herbs cooked in tandoor.

Paneer Poppers

Fine grated cottage cheese balls crafted in house blended spices and herbs served with crispy wafers

Dil Bhar Roll

Spiced and herbed potato-cottage cheese croquettes

Indo-Chinese Chili Garlic

Indo-Chinese starter blended in chili garlic spicy sauce options: chicken / paneer / cauliflower / chickpeas

Chicken Lollipop

Chicken drumstick wrapped with chef's spice creation

Kathal Cutlets

Golden fried jackfruit cutlets

Steamed Momo

Steamed dumplings served with himalayan sauce.

Creamy Coconut Momos

Crispy fried dumplings sauteed with creamy coconut sauce.

Jhol Momo

Perfectly steamed dumplings in a soul soothing tomato Sesame & Soy broth.

Himalyan Soup & Salad

Savory soy and sesame broth with himalayan herbs served with a portion of salad

Punjab Saag

Vibrant gravy of green harmonized by the aromatic notes of spices. Options: paneer / chicken / mushrooms

Chili Momo

Crispy fried dumplings sauteed in chili garlic sauce

Home-Style Goat Curry

Tender pieces of goat marinated in yogurt and aromatic spices, slow cooked for hours to perfection.

Bhunaa Ghost

Slow cooked boneless goat meat cooked with chef's special spices.

Yellow Dal Fry

The aromatic dance of cumin, tomatoes, onions, ginger and garlic intertwined with delicate yellow lentils

Punjabi Kadi Pakoda

Fried and spiced gram flour fritters, dripped in hot and savory yogurt mixed with Indian herbs and spices.

Lasooni Jeera Aloo

Fried potatoes tempered with spices and garnished with ginger and garlic.

Gobhi Masala

Fiery cauliflower and potatoes expertly sauteed with a melange of robust spices

Chanaa Masala

Chickpeas gently simmered in a fragrant medley of spices.

Hari Bhari Latpat Subzi

A diverse assortment of seasonal vegetables tossed in a creamy coconut curry.

Dal Makhani

Slow-cooked black lentils infused with Rich spices, topped with fresh cream and seasoned butter for a burst of flavor.

Malai Kofta

Handcrafted cottage cheese and potato balls in a flavorful tomato and cashew sauce

Paneer Butter Masala

Marinated cottage cheese cubes luxuriated in a sweet tomato based creamy curry

Dhaba-Style Curry - Chicken (Bone In)

Village-style spiced curry.

Butter Chicken

Tener boneless chicken embraced by a luxuriant blend of vine tomatoes, cashew sauce and a captivating selection of regional spices.

Dhaba-Style Curry - Egg

Village-style spiced curry.

Dhaba-Style Curry - Paneer

Village-style spiced curry.

Paneer Bhurji

Scrambled cottage cheese (paneer) with Indian spices.

Garlic Hakka Noodles

Wok-tossed noodles with burnt garlic.

Bullet Naan

Options: red chili / green chili

Parantha Sattu

Made on flat skillet

Steamed Rice

Steamed rice in pure calrified butter

TFL Special Biriyani

Options: veg / chicken / goat

Maalpua Rabri

Hot maalpua made with pure ghee served with rabdi and garnished with nuts.

Sticky Date Pudding

In-house organic dates cake topped with butterscotch sauce served with vanilla ice cream.

Masaala Chaas

Buttermilk digestive drink made with fresh herbs and spices

Malai Lassi

Options: plain / sweet / mango

Chole Bhature

A quintessential North Indian delight featuring spicy, tangy chickpea curry (chole) slow-cooked with aromatic spices, paired with fluffy, deep-fried fermented bread (bhature).