The Flavor Lounge Menu

Crispy semolina spheres filled with spiced potatoes, beans and served with sweet and spicy shots

Crispy fried wafers wrapped in sweet tamarind and mint chutney served with potatoes and toasted chickpeas drizzled with yogurt.

Crispy fried semolina balls filled with potatoes, chickpeas and sweet tamarind, mint chutney and yogurt.

Samosas fried to perfection topped with chutney and yogurt served with toasted chickpeas.

Roasted papad topped with Onion & Tomato masala

Popular street snack from calcutta made with puffed rice.

Crispy potato fries served with Sriracha mayo and ketchup

Crinkle fries tossed in house made spices

Roasted peanuts with onions chillies, lemon and spices

Toasted foxnut tossed with onions tomatoes and spices.

Aloo tikki fried to perfection, topped with chutney and yogurt, served with toasted chickpeas.

Fine grated cottage cheese balls crafted in house blended spices and herbs served with crispy wafers

Spiced and herbed potato-cottage cheese croquettes

Indo-Chinese starter blended in chili garlic spicy sauce options: chicken / paneer / cauliflower / chickpeas

Chicken drumstick wrapped with chef's spice creation

Golden fried jackfruit cutlets

Spicy deep-fried fish fritters

Crispy pastry filled with potato and green pea (2 pcs).

Steamed dumplings served with himalayan sauce.

Crispy fried dumplings sauteed with creamy coconut sauce.

Perfectly steamed dumplings in a soul soothing tomato Sesame & Soy broth.

Fried momos.

Savory soy and sesame broth with himalayan herbs served with a portion of salad

Vibrant gravy of green harmonized by the aromatic notes of spices. Options: paneer / chicken / mushrooms

Crispy fried dumplings sauteed in chili garlic sauce

Spiced risotto balls fried and served with house made napa sauce

Pan fried pompano fish (bone-in) wrapped with zesty mustard, herbs and spices to give a delightful flavor.

Tender pieces of goat marinated in yogurt and aromatic spices, slow cooked for hours to perfection.

Slow cooked boneless goat meat cooked with chef's special spices.

Overnight marinated with spices and herbs cooked in tandoor.

Overnight marinated with spices and herbs cooked in tandoor.

Overnight marinated with spices and herbs cooked in tandoor.

Overnight marinated with spices and herbs cooked in tandoor.

The aromatic dance of cumin, tomatoes, onions, ginger and garlic intertwined with delicate yellow lentils

Fried and spiced gram flour fritters, dipped in hot and savory yogurt mixed with Indian herbs and spices.

Fried potatoes tempered with spices and garnished with ginger and garlic.

Fiery cauliflower and potatoes expertly sauteed with a melange of robust spices

Chickpeas gently simmered in a fragrant medley of spices.

A diverse assortment of seasonal vegetables tossed in a creamy coconut curry.

Slow-cooked black lentils infused with Rich spices, topped with fresh cream and seasoned butter for a burst of flavor.

Marinated cottage cheese cubes luxuriated in a sweet tomato based creamy curry

Village-style spiced curry.

Tender boneless chicken embraced by a luxuriant blend of vine tomatoes, cashew sauce and a captivating selection of regional spices.

Village-style spiced curry.

Village-style spiced curry.

Scrambled cottage cheese (paneer) with Indian spices.

Soya chaap in village-style spiced curry.

Coconut flavor rich South Indian curry.

Coconut flavor rich South Indian curry.

Shrimp tossed in rich garlic butter sauce

Chicken tossed in rich garlic butter sauce

Made with wheat flour

Made with all purpose flour.

Topped with Mediterranean spices

Options: red chili / green chili

Made on flat skillet

Options: onion / paneer

Laccha parantha with mint

Basmati rice tempered with cumin and purified butter.

Steamed rice in pure clarified butter

Options: veg / chicken / goat

Fresh cut onion with green chili and lemon

Sweet or salty with roasted cumin and chili powder

Spiced yogurt

Hot maalpua made with pure ghee served with rabri and garnished with nuts.

In-house organic date cake topped with butterscotch sauce served with vanilla ice cream.

Three different flavored ice cream scoops

Mango pudding combined with coconut jelly and pearl tapioca

Grated carrots, slow-cooked in milk and sugar, enriched with ghee. Contains nuts and raisins.

Paneer butter masala, rice, veg momo, and fries

Chicken butter masala, rice, non-veg momo, and fries

Buttermilk digestive drink made with fresh herbs and spices

Options: plain / sweet / mango

Traditional milkshake from northern belt of India made with almonds, fennel seeds, black pepper, saffron and cardamom

(tequila, fresh paan extract, rose syrup)

A quintessential North Indian delight featuring spicy, tangy chickpea curry (chole) slow-cooked with aromatic spices, paired with fluffy, deep-fried fermented bread (bhature).